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Malavasi, Lodovico
Contributo All'Ampelografia Modenese
1879, Modena, Tipografia Di Cesare Olivari
Lodovico Malavasi, in his Contributo all’Ampelografia Modenese (1879), describes an old variety known as Sorbara Oliva. It has leaves with light green veins and cylindrical clusters that can be either compact or somewhat loose. Malavasi distinguishes this group of Sorbara above all for its violet-like aroma, a flavor so characteristic and memorable that it cannot be confused with any other.
He further notes that the Lambrusco Sferico with green leaves is less susceptible to powdery mildew than the red-leaf type. It also produces stronger shoots, better able to withstand both summer drought and winter frost. While entire vineyards were sometimes planted with the red-leaf variety, this often brought uncertainty: in good years the owner earned well, but in bad years losses were severe. Malavasi recommends instead cultivating the green-leaf Sferico, which he considered more reliable. When well vinified, its wine could rival any other.
According to him, this green-leaf Sorbara was still little known, though it was among the most ancient Sorbara varieties, cultivated with notable success by Comm. Sandonnini at San Donnino, where it yielded both abundant and excellent wine.
In the same work, Malavasi also classifies white grapes, beginning with Albana, later recognized as the first Emilia-Romagna DOCG, and details the principal Lambruschi types: Salamino, Lambruscone, Moscatello, Oliva, Sferico and Sub-sferico. He also makes reference to Sangiovese.
Malavasi’s work maps the DNA of Emilia’s viticulture before modern classifications, spotlighting Albana pre-DOCG and the full Lambrusco family tree.
Pp. XV, 72.
Original green wrappers, title printed at the front. Good copy.
Dimensions (inches): 7.5 x 5 x 0.5
Lodovico Malavasi (active ca. 1870s), Italian ampelographer.