Limited edition of the 1853 treatise on grape disease prevention by renowned botanist Trevisan.

Foundational Chilean viticulture manual by agronomist Manuel Rojas L., the industry's definitive 1950 reference.

Pioneering geological study of fertilizing substrates: early terroir science from the South of Italy.

Pruning beyond seasonal superstition, in blue paper.

Cantoni’s vine cure: sulfur, science, and social education in crisis response.

Early Vesuvian ampelography, 112 grape types, volcanic terroir, many now vanished.

Gasparrini names the vine plague haunting Southern Italy’s vineyards.

A nineteenth-century laboratory where chocolate, wine, and spirits learn to behave scientifically.

Before natural wine became a myth, chemistry was already defending it.

Vineyards of Riesling and Orleans, Romantic Rhine, mapped for the enlightened traveler.

Nearly 200 engravings reveal 19th-c. grape culture in vivid, botanical detail.

Science in the vineyard: rare 1802 first Italian edition of Enlightenment (natural) winemaking.

A gentleman’s guide to wine: sharp, witty, and unexpectedly scientific.

Esca vine disease insights from 1898 that still speak to today’s vintners.

Practical vineyard manual with large fold-out plate of training and trellising systems.

Romagna's wines, Redi-style verse, and a deluge of footnotes: cheers to excess.

A witty symposium of wine, gossip, and erudition. Redi’s Ode to Tuscan Wine and Its Merry Chorus.

An early milestone in the rise of the modern restaurant, 1780.

Italy’s top minds unite in 1881 to save viticulture from phylloxera.

Early Apulian use of Bordeaux mixture via Cavazza and Menozzi formulas.

Phylloxera-free, richly printed, and packed with grape lore in disguise.

First Italian lectures on phylloxera, with rare technical insights on remedies.

Misquoted into Obscurity: Firenzuola, history of the first mention of Sangiovese.