Early scientific pamphlet on wine diseases.

Two Champagne books, and a whole industry in transition.

A Medoc shadow-classification printed in the year of the 1855 ranking.

Weimar wine culture: Mosel, Saar, and Ruwer in words and images.

Interwar Britain explains German wine through taste, travel, and bottle shapes.

Vineyards of Riesling and Orleans, Romantic Rhine, mapped for the enlightened traveler.

A wine merchant's and sommelier's vademecum from the prestigious Manuels-Roret series.

Mapped and Illustrated Beaujolais: terroir, memory, and wine in a literary homage.

A unique sharecropping system, a later note by the author and crisis-year relevance.

Pioneering wine tourism guide through Beaujolais by renowned viticulturist Vermorel, with period photographs.

From Roman heat to mustimeter math: a practical vigneron's manual in transition.

Victorian wine data across the world.

Foundational American viticulture manual: native grapes, vineyard craft, winemaking.

A gentleman’s guide to wine: sharp, witty, and unexpectedly scientific.

The First Modern Wine Book: Redding’s Manifesto in a Bottle.

Millardet’s (Signed) Manifesto: The Turning Point in the Phylloxera War.

Mid-century Beaujolais memory literature.

Vineyard memory and expertise, with a lyric and human tone.

Vermorel's memories and tales on Lyon and Beaujolais.

Charming Don Quixote parody set in Beaujolais wine country, illustrated by Line Touchet.

Verse play from Beaujolais, printed as a charming ode to regional wine culture.

Limited edition of the 1853 treatise on grape disease prevention by renowned botanist Trevisan.

Foundational Chilean viticulture manual by agronomist Manuel Rojas L., the industry's definitive 1950 reference.