Wine & Viticulture

A dedicated collection of early printed books and treatises documenting the history of wine, viticulture, and estate management. 
Skip to results list
76 items

Filter

  • Lettres Patentes Du Roi by Redi, Francesco, a rare example from the work of the 1780 - gastronomy book.

    Lettres Patentes Du Roi

    Lettres Patentes Du Roi

    1780 - France

    An early milestone in the rise of the modern restaurant, 1780.

    ₩297,000 KRW
  • Vite E Vino A Venezia by Bosisio, Achille, a rare selected detail of the 1963 - wine book.

    Vite E Vino A Venezia

    Bosisio, Achille

    Vite E Vino A Venezia

    1963 - Italy

    First Edition

    Tracing Wine’s Tide in the Floating City.

    ₩95,000 KRW
  • The cook book by "Oscar" of the Waldorf. by Tschirky, Oscar: a delicate visual nuance of the 1896 gastronomy & pleasures piece

    The cook book by "Oscar" of the Waldorf.

    Tschirky, Oscar

    The cook book by "Oscar" of the Waldorf.

    1896 - United States

    First Edition

    The Gilded Age timeless guide to elegant dining and flawless service

    ₩425,000 KRW
  • American Grape Growing and Wine Making

    American Grape Growing and Wine Making

    Husmann, George

    American Grape Growing and Wine Making

    1928 - United States

    Fourth Edition

    Husmann's American wine manual, revised and expanded for California

    ₩243,000 KRW

Wine & Viticulture

These volumes trace the evolution of oenology from early modern agricultural manuals to nineteenth-century scientific studies of terroir and fermentation. Encompassing foundational texts on ampelography, regional practices, and the commerce of wine, the selection offers a bibliographically grounded perspective on the intersection of agriculture, chemistry, and culture.

See more of our collections

All Books

All Books