Renaissance guide to memory with vivid woodcuts and the first image of a street bookshop.

Half the fun is in the hunt: can you spot the curious doubles among the plates?

A pocket science book: classical study, observation, naive woodcuts, and contemporary notes.

Rare grapes, rich plates, and a vineyard’s lost soul in vivid color.

Ampelographic gem tracing Albana’s DOCG roots and Lambrusco lineages.

Caruso backs terroir, touts Etna, and weighs in (unwillingly) on Chianti Classico vs. Rufina.

Wine crystals science meets Verdiso and Prosecco, in Italy’s industrial dawn.

A prequel to Vermentino’s comeback.

A photo-art book disguised as a fruit manual.

Catawba’s Spark: Buchanan’s Manual from Cincinnati’s Champagne Moment.

Mapping U.S. wine’s first steps, with brains, bottles, and a bit of boldness.

Simon at his most lyrical, charting wines like a gourmand maps memory.

America’s uncanny 1850s guide to indoor grape dreams and steamy glasshouses.

Ampelographic Americana with bold illustrations and native grapes like Concord and Catawba.

Simon signs off with style: wine wisdom, wit, and woodcuts in one elegant sip.

Deluxe, richly illustrated guide to pre-1600 wine books.

A monumental Renaissance costume book with over 400 lively woodcuts.

Cornerstone of wine literature, law, and Bacchus in a rare red-and-black Giunta folio.

Dog science, philology, medicine, and a touch of demonology sniff around the same page.

A spectacular stage of 17th-century machines, where art and invention steal the show.

Uncut booklet on winemaking, gender roles, and science in a quirky occult-themed series.

Cavazza, pioneer of Bordeaux mix in Italy, updates vineyard owners preventing mildew disaster.

Vineyard pests, featuring a flamethrower and early integrated pest management.