Wine & Viticulture

A dedicated collection of early printed books and treatises documenting the history of wine, viticulture, and estate management. 

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Wine & Viticulture

These volumes trace the evolution of oenology from early modern agricultural manuals to nineteenth-century scientific studies of terroir and fermentation. Encompassing foundational texts on ampelography, regional practices, and the commerce of wine, the selection offers a bibliographically grounded perspective on the intersection of agriculture, chemistry, and culture.

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