A gentleman’s guide to wine: sharp, witty, and unexpectedly scientific.

A milestone in seventeenth-century science, with vivid engravings of exotic naturalia.

A monumental Renaissance costume book with over 400 lively woodcuts.

Romagna's wines, Redi-style verse, and a deluge of footnotes: cheers to excess.

A day in the life of a XVIII century stable master.

Uncut booklet on winemaking, gender roles, and science in a quirky occult-themed series.

Science in the vineyard: rare 1802 first Italian edition of Enlightenment (natural) winemaking.

Early Apulian use of Bordeaux mixture via Cavazza and Menozzi formulas.

Early praise for Sangiovese in Tuscany’s most practical farming manual.

The Roman art of vine care.

Italian Court Cuisine with centuries of character.

Wine crystals science meets Verdiso and Prosecco, in Italy’s industrial dawn.

100 chromolithographic plates shimmering in gold and silver.

Before natural wine became a myth, chemistry was already defending it.

Erotic satire meets truffled tabarin, straight from 1920s Sicily.

Cavazza, pioneer of Bordeaux mix in Italy, updates vineyard owners preventing mildew disaster.

Vineyard pests, featuring a flamethrower and early integrated pest management.

Millardet’s (Signed) Manifesto: The Turning Point in the Phylloxera War.

Cantoni’s vine cure: sulfur, science, and social education in crisis response.

Forty-five plates to document one of the first museums and libraries, still shimmering with Baroque wunderkammer flair.

Pioneering geological study of fertilizing substrates: early terroir science from the South of Italy.

A prequel to Vermentino’s comeback.

An early milestone in the rise of the modern restaurant, 1780.