From Roman heat to mustimeter math: a practical vigneron's manual in transition.

Foundational American viticulture manual: native grapes, vineyard craft, winemaking.

Victorian wine data across the world.

Interwar Britain explains German wine through taste, travel, and bottle shapes.

Weimar wine culture: Mosel, Saar, and Ruwer in words and images.

The first English pigeon book: breeding, breeds, frauds, and 13 plates.

Early scientific pamphlet on wine diseases.

A wine merchant's and sommelier's vademecum from the prestigious Manuels-Roret series.

Charming Don Quixote parody set in Beaujolais wine country, illustrated by Line Touchet.

Pioneering wine tourism guide through Beaujolais by renowned viticulturist Vermorel, with period photographs.

Early 20th-century Italian botanical herbarium with 12 specimens

Limited edition of the 1853 treatise on grape disease prevention by renowned botanist Trevisan.

Exceptional 51-piece early 900 Italian botanical herbarium with original Latin labels.

Foundational Chilean viticulture manual by agronomist Manuel Rojas L., the industry's definitive 1950 reference.

The pyrotechnics scientific manual that first combined the military and theatrical study of gunpowder and fireworks.

Pyrotechnics: from military craft to a disciplined science of spectacle.

Illustrated fables by a pupil of Titian: 100+ woodcuts reveal an unexpected facet of Renaissance artistic brilliance.

An archaeological masterpiece: 65 chromolithographs preserving Pompeii's vanished frescoes.

The foundation of modern mechanical engineering.

Cantoni’s vine cure: sulfur, science, and social education in crisis response.

Pioneering geological study of fertilizing substrates: early terroir science from the South of Italy.

Gasparrini names the vine plague haunting Southern Italy’s vineyards.

Before natural wine became a myth, chemistry was already defending it.