Pruning beyond seasonal superstition, in blue paper.
Memoria sul tempo della potatura delle viti
Di Filippo Rizzi, giudice del tribunale di prima istanza in Aquila, accademico georgofilo, della regale accademina fiorentina, del regal istituto d'incoraggiamento di napoli, della societa colombaria ec.
1810, L'Aquila, Tipografia di Giuseppe Grossi
$824.00 CAD
Overview
Printed in L’Aquila in 1810, this Memoria by Filippo Rizzi stands as a significant contribution to early Italian scientific viticulture. A physician by training and an active member of Florence’s Accademia dei Georgofili, Rizzi wrote for one of the most influential agricultural circles of his time, addressing vine growers, landowners, and learned agronomists engaged in reforming rural practice through reasoned inquiry. First published in Naples in 1802, this second edition reflects the growing circulation of Enlightenment agricultural thought in Italy. Rizzi confronts entrenched viticultural habits, particularly the unquestioned traditions surrounding pruning seasons, with methodical observation and medical logic. His work challenges the automatic reliance on inherited custom, proposing instead a rational evaluation of when and how vines should be cut.
Inside the book
Rizzi examines historical notions of pruning drawn from classical sources and regional practice, weighing them against empirical evidence. He discusses overpruning as a harmful habit, criticizing excessive cutting that weakens the vine and compromises longevity. At the same time, he argues firmly in favor of pruning when executed with restraint and timing, presenting it as a beneficial intervention rather than a violent necessity. Central to the treatise is a comparative analysis of pruning in different seasons, winter, autumn, and spring. Rizzi evaluates their physiological effects on the vine, paying particular attention to sap flow, wound response, and recovery. He advances the idea that pruning, when performed at the correct moment, allows the vine to heal more effectively, reducing stress and promoting balanced growth and fruiting. Throughout, traditional opinions are reported, tested, and either confirmed or corrected through observation.
Why La Fenice chose it
Rizzi brings lab-sharp rationalism to ancient wine knowledge, proving old wisdom shines brightest when tested, measured, and gently modernized: tradition, with a scientific wink.
Pp. [2] of title page, 43, [1] r.e.
Rebound in period-appropriate paper covers. Text block in good condition with minor age-related browning. Printed on blue paper; although some quires show light wear consistent with age. Nice copy.
Dimensions (inches): 8 x 5 x 0.2
Filippo Rizzi (fl. 1800-1810), physician and agricultural scientist, member of Florence's Accademia dei Georgofili, pioneering viticulture researcher.