Cantoni, Gaetano
La solforazione delle viti
1860, Milano, Vallardi
First Edition
A remarkable testament to 19th-century viticultural science, this pamphlet represents a crucial moment in the battle against oidium, the devastating fungal disease that threatened European vineyards in the 1850s. Cantoni's work, published at the height of the crisis, provided practical guidance to vineyard workers on sulfur application techniques, with the tones of a popular uprising "CAMPAGNUOLI!" [lit.], educating them of the revolutionary treatment that would save the wine industry. The three illustrations meticulously depict the specialized tools developed for sulfurization, making this both a scientific document and a piece of agricultural history. Written in accessible language for 'istruzione popolare' (popular education), it reflects the democratic spirit of scientific knowledge dissemination that characterized progressive Italian agriculture.
Cantoni explains the appearance and progression of mildew, its effects on the vine, and the necessity of prompt intervention. He provides clear, step-by-step instructions for sulfur application, specifying appropriate treatments, timing, and dosages. Particular attention is devoted to the tools of sulfurization, illustrated in three plates depicting specialized equipment intended for use by vineyard workers. The text conveys the urgency of the period, expressing cautious optimism that, while no remedy yet existed for the “petecchia dei bigatti,” oidium might be effectively controlled through informed and systematic practice.
Vineyard science turned rallying cry: Cantoni shouts “Campagnuoli!” and hands sulfur, tools, and hope to the people, saving vines through knowledge shared, not guarded.
Pp. 16.
Original printed wrappers. Label on the front cover "Modena & Reggio - presso Carlo Vincenzi Tip, Libraio". Minor foxing and browning. Three engravings at p. 14. Overall good conditions.
Dimensions (inches): 7 x 5
Gaetano Cantoni (1815-1887), Milanese agronomist and patriot who revolutionized Italian agricultural education and viticultural science.
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