Magnificent plates for the definitive 18th century guide to French court embroidery.

A greenhouse grape manual where English practice is reworked for German growers.

Pre-Phylloxera wine chemistry, caught at the edge of a scientific rewrite.

A Phylloxera-era manual, illustrated.

Latin chemistry dissertation on sulphuric acid, alcohol, and ether.

Academic dissertation on wine: chemistry and medicine, geography and enology.

Academic medical dissertation on wine, from its history to adulteration tests.

Academic dissertation on wine as medicine.

A Lutheran disputation on a biblical verse with a wine reference.

An academic disputation on the grape across science, medicine, and theology.

Leipzig medicine tests bad wine - and doubts the standard lead assay.

An antiquarian pamphlet on the office of the wine keepers in medieval Nuremberg.

Rare first edition documenting Rhône and Beaujolais crus with 30 photographic plates.

Rare 1883 Italian treatise on wine preservation methods for the rainy 1882 harvest.

Italian catalog of material samples and female manual crafts from the 70s.

Verri's definitive 6th edition on mulberry and vine cultivation, a pillar of Italian agricultural science.

107 exquisite chromolithographic plates showcasing the finest German poultry breeds.

Two treatises by Lipsius on gladiatorial spectacles and amphitheatres, freshly illustrated.

Second enlarged edition of a pioneering English treatise on cider production and fruit-wines, with engravings of ingenious machines and bees as essential partners in the orchard.

A nineteenth-century laboratory where chocolate, wine, and spirits learn to behave scientifically.

Fifty-three plates of the finest Late Renaissance and Baroque Roman architecture on the go, for Italian and German artists.

Nearly 200 engravings reveal 19th-c. grape culture in vivid, botanical detail.

An illustrated cornerstone of mid-19th century American viticultural literature.