One hand-colored illustration for a snapshot into the vineyard of the future: cordons, trellises and pruning

Caruso backs terroir, touts Etna, and weighs in (unwillingly) on Chianti Classico vs. Rufina.

A photo-art book disguised as a fruit manual.

Privately funded French vine science, with chromolithograph and folding field plans.

Weimar wine culture: Mosel, Saar, and Ruwer in words and images.

Rhetoric Bound in Echoes: A Venetian Cicero in Recycled Parchment.

Verri's definitive 6th edition on mulberry and vine cultivation, a pillar of Italian agricultural science.

Supporting closed vats more than sixty years before Pasteur, with handwritten estate records and Ricasoli Firidolfi provenance

Two treatises by Lipsius on gladiatorial spectacles and amphitheatres, freshly illustrated.

Over 2,300 lavishly hand-colored butterflies and moths

Limited De Luxe edition, signed by the author, a.k.a. the gatekeeper of the Gilded Age

Vermorel's memories and tales on Lyon and Beaujolais.

An antiquarian pamphlet on the office of the wine keepers in medieval Nuremberg.

Fifty-three plates of the finest Late Renaissance and Baroque Roman architecture on the go, for Italian and German artists.

First Italian lectures on phylloxera, with rare technical insights on remedies.

The best of Renaissance thinking in 151 emblems, with Parmigianino and Agostino Carracci’s marks on the plates.

America’s uncanny 1850s guide to indoor grape dreams and steamy glasshouses.

The Gilded Age timeless guide to elegant dining and flawless service

Foundational American viticulture manual: native grapes, vineyard craft, winemaking.

Catawba’s Spark: Buchanan’s Manual from Cincinnati’s Champagne Moment.

America’s 19th-c. grape revolution, illustrated with 100+ images.

A Hangover Handbook with a Wink: Postwar Remedies for the Morning After.