Ампелография Грузии / საქართველოს ამპელოგრაფია by Ketskhoveli, Nikolai; Tabidze, Dimitri; Ramishvili, Maksim: an exceptional example from the 1960 wine & viticulture treatise

Ампелография Грузии / საქართველოს ამპელოგრაფია

¥372,700 JPY
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Ампелография Грузии / საქართველოს ამპელოგრაფია by Ketskhoveli, Nikolai; Tabidze, Dimitri; Ramishvili, Maksim: an exceptional example from the 1960 wine & viticulture treatise
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First monumental ampelography of Georgia: 57 colored plates, 500+ grape varieties

Ketskhoveli, Nikolai; Tabidze, Dimitri; Ramishvili, Maksim

Ампелография Грузии / საქართველოს ამპელოგრაფია

Sakʻartʻvelos ampelograpʻia

1960, Tbilisi, Publishing House of the Academy of Sciences of the Georgian SSR

First Edition

¥372,700 JPY
Sale price  ¥372,700 JPY Regular price 
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Overview

In Folio, large. Pp. [1] f.e., VIII, 440 pp., [1] r.e., 57 color plates

First edition of this monumental color-illustrated ampelography of Georgia, a comprehensive survey of over 520 Georgian grape varieties, and an extraordinary state scientific project devoted to one of the world's oldest and richest traditions of viticulture. Published by the Academy of Sciences of the Georgian SSR in parallel Georgian and Russian text, the volume set out to document a vine culture whose diversity had accumulated over centuries: more than 520 indigenous cultivars were recorded by the wider project, with fifty-seven of the most economically important selected here for detailed study and illustration. The project had been proposed at the Georgian Agricultural Institute in 1938 but took shape in earnest after 1945, when the country's viticulture was organized for study according to its historical-geographic regions - Kakheti, Kartli, Imereti, Racha-Lechkhumi, Samegrelo, Guria, Adjara, and Abkhazia. Three Georgian scholars divided the principal work. N. N. Ketskhoveli, general editor, wrote on Georgia's natural conditions and the historical geography of its viticulture; M. A. Ramishvili contributed the prospectus for its future development and numerous individual cultivar studies; and D. I. Tabidze, director of the Institute of Viticulture and Winemaking, examined the composition of Georgia's vineyards and supplied a further group of varietal monographs. The great achievement of the book, however, is visual. Artists E. Derevitskaya and E. Pomerantseva, together with two further illustrators identified as Lemkul and Azarov, were brought from Leningrad and Moscow to the Institute of Viticulture and Winemaking at Telavi, where the principal commercial cultivars were painted at natural size. The resulting fifty-seven color plates transform a state agricultural census into something approaching a botanical portrait gallery - and the first illustrated ampelography of the country. Production proved so demanding that, according to the closing note, the volume took more than fifteen years to complete, largely because of difficulties reproducing the illustrations. The colophon records that it finally went to press on 18 November 1960 in an edition of 3,000 copies. The result is much more than a Soviet agricultural handbook: a bilingual documentary census of Georgian vine culture at the point where regional memory, field observation, botanical illustration, and state taxonomy meet, preserving in remarkable color the grape varieties of a viticultural landscape undergoing rapid modernization.

Ref. National Library of Georgia, 1234/4184; National Science Library of Georgia, record 22857.

Inside the book

Ketskhoveli opens with the landscape itself. "Natural Conditions of Viticulture in Georgia" moves through geography and climate into the historical evidence for the antiquity of Georgian wine, drawing on archaeology, place names, and the survival of wild "Vitis vinifera" subsp. "sylvestris". Statistics bring that long history abruptly into the twentieth century: a table of 1953 plantings shows Rkatsiteli dominating with roughly 14,680 hectares, followed by Tsolikouri with 10,181. An ornamental divisional title (ჯიშები / Сорта, Varieties, decorated with a reclining doe amid scrollwork) announces the heart of the book. Here the Georgian vineyard is taken apart cultivar by cultivar. Rkatsiteli, Saperavi, Tsolikouri, Khikhvi, Chkhaveri, Jani, Mtevandidi, Aladasturi, Tavkveri, and Chinuri appear alongside long-established Western introductions including Cabernet Sauvignon, Aligoté, Chardonnay, and Pinot Noir. Each is subjected to the same ampelographic scrutiny: shoots and leaves, flowers, clusters and berries, synonyms and geographic distribution, cultivation, productivity, and the character of the wine it produces. For Mtsvivani Rachuli, for example, the cluster is measured at 13 × 7 cm and described as conical, winged, and medium-dense, while its berries are rounded and transparent with a blush on the side exposed to the sun. The natural-size color plates give these measurements a physical presence. Clusters hang beside leaves and cut berries with the precision of botanical specimens but the richness of still-lifes, allowing varieties that may otherwise survive only as names and measurements to be recognized visually. Fifty-seven such plates accompany numerous illustrations throughout the text (some references say 55 plates, but they are numbered 57 and the present copy has been collated). Even the occasional irregularity has its charm: Cabernet Sauvignon appears in one Russian caption as "Каберне Совьинен" ("Kaberne Sovinen"), rather than the expected "Совиньон". The individual entries also look backward. Their bibliographies gather Georgian and Russian viticultural literature extending deep into the nineteenth century; the entry for Amlakhu, for example, cites works published at Tiflis, Sukhumi, Simferopol, and elsewhere, including sources dating to the 1870s. Extensive indexes at the rear organize the resulting mass of information by grape variety, locality, plant name, and synonym. What begins as a survey of Soviet Georgian agriculture thus becomes, page by page and grape by grape, an archive of the names, places, practices, and physical forms of Georgian wine.

Condition

Publisher's original blue cloth, embossed, with gilt Georgian title to the upper board within a blind-stamped grapevine device; corners and headcaps bumped; rear joint and hinge split at the lower portion. Internally clean. The front free endpaper carries a contemporary ink ownership inscription in Georgian cursive dated 1966, largely illegible. Bookshop stamp at the verso of the last page, dated 1964 and pricing the volume at 1 rouble 50 kopecks. Plates in perfect conditions, some with hand applied errata corrige, as in other copies consulted online. Despite the defects at the binding, very good.

Dimensions (inches): 17 1/2 x 12 x 2

Why La Fenice likes it

We love how an intensely bureaucratic Soviet scientific project ended up producing such a beautiful monument to the individuality of Georgian wine: artists brought to Telavi to paint grapes at natural size, scientists measuring and classifying them, and fifteen years spent turning the Georgian vineyard into a book. Long before Georgian wine became fashionable abroad, Georgian scientists were doing the painstaking work of recording what made it different.

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About the author

Nikolai Ketskhoveli (1897-1982), Maksim Ramishvili (1903-1987), and Dimitri Tabidze were leading Georgian botanists and viticultural scientists, combining expertise in plant geography, ampelography, and practical viticulture.

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