Le Ricerche Geologiche e le Esplorazioni Sotterranee dei mezzi fertilizzanti
€135,95 EUR
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Pioneering geological study of fertilizing substrates: early terroir science from the South of Italy.
Ferrero, Luigi Ottavio
Le Ricerche Geologiche e le Esplorazioni Sotterranee dei mezzi fertilizzanti
Relazione letta al congresso dei viticultori ed enologi e della societa degli agriocoltori italiani al congresso di Asti nel Maggio 1891
1892, Caserta, Giacomo Turi & Figli
First Edition
€135,95 EUR
Overview
In-8. Pp. 37, [1] index.
This pioneering geological treatise, published in 1892, represents Luigi Ottavio Ferrero’s systematic investigation into subterranean fertilizing substances, anticipating what would later be formalized as terroir studies. Bridging late 19th-century geology and agricultural science, the work examines the composition and agronomic potential of underground materials with particular attention to volcanic terrains, limestone formations, marl deposits, and gypsum-bearing strata.
Inside the book
Ferrero documents the presence and agricultural significance of fossil phosphates, recently identified across several European regions, noting their frequent association with volcanic landscapes and their role in soil enrichment. The study further addresses potassium salts, bat guano deposits, marls, and related mineral resources, situating them within a broader framework of soil fertility and crop productivity. Through careful observation and comparative analysis, Ferrero explores how geological substrates influence nutrient availability and long-term agricultural performance. His methodical approach reflects an emerging scientific awareness of the relationship between soil composition and cultivation, making this work an early and important contribution to the geological foundations of modern agronomy and viticulture.
Condition
Original printed wrappers. Fine conditions.
Dimensions (inches): 9.5 x 6
Why La Fenice likes it
A quietly visionary terroir study, where geology meets the vine, anticipating modern wine science with remarkable clarity, decades ahead of its time.
About the author
Luigi Ottavio Ferrero (fl. 1890s), Italian geologist and agricultural scientist who contributed to early terroir research.
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