{"product_id":"the-americans-grape-grower-guide-chorlton","title":"The American'S Grape Grower Guide","description":"This rare and collectible text remains one of the most unique and comprehensive 19th-century guides to grape growing in the American climate. In History of Horticulture in America to 1860 (Oxford University Press, 1950), U. P. Hedrick explains its success:\u003cbr\u003e“Scarcely any under-glass endeavor received more attention in the mid-19th century than grape culture. In the 1850s the grape was receiving more attention from amateur fruit growers than any other fruit. [In the North Atlantic States] there were at the time only two good grapes that could be grown out of doors, Catawba and Isabella. Grapes could not be imported from California or Europe. If people in eastern America were to have grapes over a long season, some must be grown under glass. Several authors wrote books on this fruit, and by far the most popular was William Chorlton’s American Grape-Grower’s Guide.”","brand":"Fenice Antiquaria","offers":[{"title":"Default Title","offer_id":46922138681579,"sku":"000120255000","price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/2000\/5611\/files\/047_003_bright.jpg?v=1758323885","url":"https:\/\/fenicebooks.com\/products\/the-americans-grape-grower-guide-chorlton","provider":"La Fenice Antiquaria","version":"1.0","type":"link"}