Interwar Britain explains German wine through taste, travel, and bottle shapes.

Romagna's wines, Redi-style verse, and a deluge of footnotes: cheers to excess.

A day in the life of a XVIII century stable master.

Uncut booklet on winemaking, gender roles, and science in a quirky occult-themed series.

Pocket vernacular guide to health: early modern regimen, c.1600

Science in the vineyard: rare 1802 first Italian edition of Enlightenment (natural) winemaking.

Early Apulian use of Bordeaux mixture via Cavazza and Menozzi formulas.

Exceptional 51-piece early 900 Italian botanical herbarium with original Latin labels.

Early 20th-century Italian botanical herbarium with 12 specimens

107 exquisite chromolithographic plates showcasing the finest German poultry breeds.

The first learned manual to decipher body language and eloquent silence

Early praise for Sangiovese in Tuscany’s most practical farming manual.

The Roman art of vine care.

Magnificent plates for the definitive 18th century guide to French court embroidery.

Italian Court Cuisine with centuries of character.

Charming Don Quixote parody set in Beaujolais wine country, illustrated by Line Touchet.

Wine crystals science meets Verdiso and Prosecco, in Italy’s industrial dawn.

Renaissance survey of the world’s islands, richly engraved from Europe to Asia and the Americas.

100 chromolithographic plates shimmering in gold and silver.

Before natural wine became a myth, chemistry was already defending it.

Erotic satire meets truffled tabarin, straight from 1920s Sicily.

A Medoc shadow-classification printed in the year of the 1855 ranking.

Cavazza, pioneer of Bordeaux mix in Italy, updates vineyard owners preventing mildew disaster.