{"product_id":"lagricoltore-sperimentato-trinci","title":"L'Agricoltore Sperimentato","description":"Cosimo Trinci’s L’agricoltore sperimentato stands out not just for its comprehensive, month-by-month guide to 18th-century Tuscan agriculture, but for one particular vine: in its earliest editions, Trinci singles out “San Zoveto” as a grape of outstanding quality, an early nod to what we now know as Sangiovese. \u003cbr\u003eChapter XXXI (pp. 112–113) describes the Uva Rossa S. Zoveto: considered of “bellissima qualità” (excellent quality), ripens around mid-August, reaching full maturity in late summer, produces abundant, heavy clusters with a dark color close to black, yielding vigorous vines. Wine from this grape is strong and aromatic, though prone to turning acidic if not carefully managed during fermentation. There are notes on local practices (e.g., multiple “tuffature” or submersions of the grape skins during fermentation in the Florentine area, Montemurlo). The resulting wine is highly valued for blending, adding body, color, and flavor to lesser wines.","brand":"Fenice Antiquaria","offers":[{"title":"Default Title","offer_id":46922136518891,"sku":"0001202526300","price":495.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/2000\/5611\/files\/005_005_bright.jpg?v=1758323771","url":"https:\/\/fenicebooks.com\/en-gb\/products\/lagricoltore-sperimentato-trinci","provider":"La Fenice Antiquaria","version":"1.0","type":"link"}