Limited edition of the 1853 treatise on grape disease prevention by renowned botanist Trevisan.

Foundational Chilean viticulture manual by agronomist Manuel Rojas L., the industry's definitive 1950 reference.

Pioneering geological study of fertilizing substrates: early terroir science from the South of Italy.

Pruning beyond seasonal superstition, in blue paper.

Cantoni’s vine cure: sulfur, science, and social education in crisis response.

Early Vesuvian ampelography, 112 grape types, volcanic terroir, many now vanished.

Gasparrini names the vine plague haunting Southern Italy’s vineyards.

Before natural wine became a myth, chemistry was already defending it.

Science in the vineyard: rare 1802 first Italian edition of Enlightenment (natural) winemaking.

Esca vine disease insights from 1898 that still speak to today’s vintners.

Practical vineyard manual with large fold-out plate of training and trellising systems.

Romagna's wines, Redi-style verse, and a deluge of footnotes: cheers to excess.

A witty symposium of wine, gossip, and erudition. Redi’s Ode to Tuscan Wine and Its Merry Chorus.

A Hangover Handbook with a Wink: Postwar Remedies for the Morning After.

Italy’s top minds unite in 1881 to save viticulture from phylloxera.

Early Apulian use of Bordeaux mixture via Cavazza and Menozzi formulas.

Phylloxera-free, richly printed, and packed with grape lore in disguise.

First Italian lectures on phylloxera, with rare technical insights on remedies.

Misquoted into Obscurity: Firenzuola, history of the first mention of Sangiovese.

Tuscany’s Wine Sage Sent North: Fabbroni’s Fix for Lombardy.

The First Whisper of Sangiovese: Soderini’s Ode to Tuscan Vines.

The Grafting Revolution Takes Root in Italy.

An early milestone in the rise of the modern restaurant, 1780.