Early Apulian use of Bordeaux mixture via Cavazza and Menozzi formulas.

First Italian lectures on phylloxera, with rare technical insights on remedies.

A luminous blend of Norwegian folklore and jewel-like, sinuous Art Nouveau plates.

A late Renaissance bridge between philology and agronomy in this treatise on olive oil.

Early 18th-century vellum binding with curious provenance.

Misquoted into Obscurity: Firenzuola, history of the first mention of Sangiovese.

Rare 1754 treatise, Maffei’s reasoned reply to witchcraft panic.

Unlock the secrets of palm-reading and physiognomy… maybe.

The First Modern Wine Book: Redding’s Manifesto in a Bottle.

Rhetoric Bound in Echoes: A Venetian Cicero in Recycled Parchment.

Stevenson’s Napa: Wine Before the Boom.

A Hangover Handbook with a Wink: Postwar Remedies for the Morning After.

Tuscany’s Wine Sage Sent North: Fabbroni’s Fix for Lombardy.

The First Whisper of Sangiovese: Soderini’s Ode to Tuscan Vines.

The Grafting Revolution Takes Root in Italy.

Millardet’s (Signed) Manifesto: The Turning Point in the Phylloxera War.

The Roman art of vine care.

Tracing Wine’s Tide in the Floating City.