Erotic satire meets truffled tabarin, straight from 1920s Sicily.

A Medoc shadow-classification printed in the year of the 1855 ranking.

Cavazza, pioneer of Bordeaux mix in Italy, updates vineyard owners preventing mildew disaster.

Vineyard pests, featuring a flamethrower and early integrated pest management.

Millardet’s (Signed) Manifesto: The Turning Point in the Phylloxera War.

Cantoni’s vine cure: sulfur, science, and social education in crisis response.

Verse play from Beaujolais, printed as a charming ode to regional wine culture.

Forty-five plates to document one of the first museums and libraries, still shimmering with Baroque wunderkammer flair.

Mapped and Illustrated Beaujolais: terroir, memory, and wine in a literary homage.

From Roman heat to mustimeter math: a practical vigneron's manual in transition.

Pioneering geological study of fertilizing substrates: early terroir science from the South of Italy.

A unique sharecropping system, a later note by the author and crisis-year relevance.

Mid-century Beaujolais memory literature.

An archaeological masterpiece: 65 chromolithographs preserving Pompeii's vanished frescoes.

Rare first edition documenting Rhône and Beaujolais crus with 30 photographic plates.

A prequel to Vermentino’s comeback.

An early milestone in the rise of the modern restaurant, 1780.

Over 400 woodcuts for one of the foundational books of modern ichthyology

Unlock the secrets of palm-reading and physiognomy… maybe.

A nineteenth-century laboratory where chocolate, wine, and spirits learn to behave scientifically.

Esca vine disease insights from 1898 that still speak to today’s vintners.

Pruning beyond seasonal superstition, in blue paper.

Limited edition of the 1853 treatise on grape disease prevention by renowned botanist Trevisan.